However, there is a way around this and it doesn't take much setting time either ;-)
Use low fat cream cheese and 0% fat yoghurt.
Recently, I came across yet another new 0% fat greek-style yoghurt.
However, this one seemed a bit different : It is made of 100% natural ingredients, doesn't have any artificial sweeteners or thickening agent.
The reason it is thicker is that it has been strained. So, perfect if you are gluten intolerant.
It is made of 80% yoghurt and 20% real fruit.
This sounded just perfect for a fruity cheesecake !
But my favourite feature of Chobani yoghurt is that 10% of its profit goes to charity every year.
Unfortunately, it is still being produced in the USA at this point (it is the market leader over there). But they are looking into producing UK sold yogurt in the UK.
Anyway, here is my recipe
Preparation time : 20 mins
Setting and cooling time : 30 mins or more. Basically whilst you are enjoying your supper ;-)
Cost : Average
Ingredients for 4 servings :
- 35 g Belgian caramelised biscuits (or Ginger Nuts biscuits)
- One pot of 170g Chobani Strawberry yoghurt
- 200g Low fat cream cheese
- A few drops of vanilla extract with seeds (optional)
- 2 to 4 teaspoons of caster sugar
- A small punnet of fresh strawberries
- Some more caster sugar or orange marmalade for glazing
Method :
1. Place the biscuits in a plastic or sandwich bag and crush with a rolling pin
2. Distribute the biscuit base evenly between 4 small pots or ramequins
3. Remove any of the water sitting on top of the yoghurt and cream cheese
4. Place the yoghurt, cream cheese, (vanilla extract) and 2 teaspoon of caster sugar in a bowl
5. Beat well until it becomes lighter and glossy
6. Distribute the yoghurt mix evenly between the pots.
7. Chop the hull of the strawberries and cut them in 1/4 or 1/8 depending on the size
8b. If the strawberries are not so sweet and still firm; place the in a non-stick pan and sprinkle with a little caster sugar. Cook on medium heat until the the sugar has dissolved and coats the strawberries. This shouldn't take more than a minute or so. Leave to cool before you top your cheesecake pots
Disclaimer : I was sent some vouchers from Chobani to try the yoghurts out. This post has otherwise not been sponsored and all words and opinions are my own.
Wow. these look delicious...and a touch fattening. :-)
ReplyDeleteHi Nicky, they aren't too bad.
DeleteAdding all the nutritional values; I came to 212 Kcal / serving 8.3g fat
Sainsbury's raspberry ripple cheesecake is 348 Kcal / serving a whopping 21.3g fat
Tesco's creamy strawberry is 295 Kcal / serving. and 12.4g fat
And please bear in mind this recipe contains real fruits
Hope this helps. x
That looks tasty. My hubby's more the sweet tooth in the house, I'm a total cheeseaholic :-)
ReplyDeleteMmm sounds delicious :)
ReplyDeleteThis looks amazing, I have no trouble getting Chobani where I live it is in every super market. I moved recently to California. I had never seen them before.
ReplyDeleteThanks for the recipe, I can't wait to try with my kids.
Let us know how it went. x
DeleteAnd I love your blog too : http://flusteredshell.blogspot.co.uk
DeleteMmm these look so yummy!
ReplyDeleteSounds delicious. :)
ReplyDeleteThese do look very nice - very tempting.
ReplyDeleteWow! Very tempting!
ReplyDeleteThis sounds like heaven
ReplyDelete@Jakeysmummy2006
Cheesecake is my favourite, and these look yummy :)
ReplyDeletedeffo one to try :) @mandsmanc
ReplyDeleteYes I was always told to use full fat cheese (and yes my cheesecakes use that, and yep, double cream) but now I'm morbidly obese (you can laugh if you want) and I do have to say... those cheesecakes look immense. And if they taste how they look...? Bookmarking for my next soiree. That makes it sound elegant. The reality being it will be six very drunk adults playing Beatles Rock Band. I'll get my coat...
ReplyDeleteSeriously though, they look lovely! M x
You crack me up Mama G ;-)
DeleteThank you for a great comment.
Enjoy your next party. xxx
mmmm I love cheesecake these look fab! xx
ReplyDeleteOooo looks like it will be worth trying when our strawberries are ready for eating!
ReplyDeleteHope they come up soon. Everyting is sooo late this year with our non-spring ;-(
DeleteLooks easy to make and fab for Summer, definitely try this.x
ReplyDeleteThis looks gorgeous! I am on a diet at the moment, in readiness for my summer hols, and have lost 2 stone already, but must admit, I am craving sweet deserts and I love cheesecake, so I think I may well be indulging in this gorgeous looking dessert!!
ReplyDeleteAnd there is a 0% fat lemon and rhubarb mousse coming up soon too ;-)
DeleteThey look lush, will have a go at these x
ReplyDeletelooks yummy. i might have to try making these at the weekend :)
ReplyDeleteWow, this sounds wonderful. Must try it x
ReplyDeleteLook mouth-wateringly good. Will have a go at these when my strawberry patch finally yields a crop!
ReplyDeleteHopefully they do soon. Every crops are amazingly late this year, I have been really limited in getting a variety of British fruit and vegs the last couple of months … and this is supposed to be the most exciting time of the year ;-(
DeleteI love strawberry cheesecake, it's one of my biggest down falls.
ReplyDeletecheesecake def my fav, always have to stay clear of it when trying to be good :( this may be the answer though :))))))
ReplyDeleteMy fave dessert even better when it's low fat. May give these a whirl!
ReplyDeleteEmma, Naomi, Faith; hope you enjoy this one. Let us know if you try it. xx
Delete