Do not be put off my making soufflé.
The picture-perfect ones you will find in books are no guarantee but it is very easy to knock up a heavenly light, airy and comforting soufflé.
And this recipe even cuts corner to make your life easier.
A cheese souffle is usually based on a béchamel sauce.
Quark will give you very similar results in 1/2 the effort.
And if you want to soufflé to be really cheesy, do not hesitate to add some grated Parmesan cheese to your base.
What does it take ?
Prep time: 15 mins
Cooking time: 20 to 25 minutes
Serves: 2 to 3
Cost: Economical
What do I need ?
- 4 eggs
- 1 pot of Lake District Company plain Quark
- 50g finely grated parmesan (optional)
- 100g bacon / lardons
- Salt and pepper
- Nutmeg (optional)
- 1 tbsp Dijon mustard or 1 tsp powdered mustard
- Butter to butter the dish(es)
What do I do ?